Our Menu
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Crispy Chicken Skin
Savor the crispy side of chicken with our golden, seasoned chicken skin bites
$10 -
Pork Skewers
Marinated pork chunks grilled with sweet and tangy glaze. Served in two sticks with a side of green leafy salad and vinaigrette.
$12 -
Pork Spring Roll
Crispy, golden parcels filled with a delectable mixture of vegetables, meats, and aromatic spices, delicately wrapped in a thin, rice paper wrapper. Served with sweetened chilli sauce.
$14 -
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Sizzling Tofu
Delicate cubes of tofu are stir-fried in oyster sauce with spinach, capsicum, and mushroom. Served on a hotplate.
$21 -
Sizzling Pork Sisig
A sizzling hotplate filled with chopped pork jowl, ears, and belly, and seasoned with onions and chillies, all tossed in a savoury medley of spices and citrus. Served with or without egg.
$26 -
Pork Adobo
Classic Filipino pork adobo infused with the bright zest of lemon. Marinated in a rich blend of soy sauce, vinegar, garlic, and spices creating a harmonious balance of savory and citrusy flavor.
$28 -
Pork Rib Barbecue
Succulent pork ribs are marinated in a special blend of local spices, garlic, and soy sauce. Served with a side of sweet and tangy sauce.
$29 -
Sinigang na Salmon
Fried crispy skinned salmon on sour tamarind broth with tomatoes, radish, eggplant, green beans, choy sum and green chilli.
$32 -
Bulalo
Filipino comfort classic features tender beef shanks, bone marrow, and vegetables simmered to perfection in a rich flavorful broth.
$35 -
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Potato Tornado
Spiral-cut Victorian potatoes, deep fried, sprinkled with your choice of seasoning (chicken salt, cheese, adobo, sour cream and onion).
$6 -
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Halo-Halo
Bananas cooked in sugar syrup, sweet potatoes, young coconut, palm fruit, jackfruit, and coconut jelly covered in shaved ice, topped with vanilla ice cream and drizzled with evaporated milk.
$12 -
Buko Pandan
Coconut and pandan flavoured jelly cubes with young coconut strings, nata de coco and mini tapioca in a mixture of sweetened cream and coconut milk.
$10 -
Turon with ice cream
Saba banana with a slice of jackfruit wrapped in spring roll pastry (6pcs). Fried until golden. Served with caramel sauce, vanilla ice cream and nuts (cashew, pistachio)
$15 -
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Special Ube Macapuno Cake
Moist purple yam cake filled with homemade ube jam and coconut sport strings (macapuno) with decadent ube cream frosting.
$9 -
Mangoes and Cream Dream
Frozen mangoes and cream cake, with crunchy nutty meringue wafers, indulgent chocolate mousse and white chocolate cage.
$13.5