Our Menu

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    Crispy Chicken Skin

    Savor the crispy side of chicken with our golden, seasoned chicken skin bites

    $10
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    Pork Skewers

    Marinated pork chunks grilled with sweet and tangy glaze. Served in two sticks with a side of green leafy salad and vinaigrette.

    $12
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    Pork Spring Roll

    Crispy, golden parcels filled with a delectable mixture of vegetables, meats, and aromatic spices, delicately wrapped in a thin, rice paper wrapper. Served with sweetened chilli sauce.

    $14
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    Nilasing na Hipon

    Gin-infused school of shrimp fried to perfection.

    $18
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    Chop Suey

    Stir-fry of crisp and vibrant vegetables, prepared to perfection in a savory sauce.

    $17.5
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    Sizzling Tofu

    Delicate cubes of tofu are stir-fried in oyster sauce with spinach, capsicum, and mushroom. Served on a hotplate.

    $21
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    Sizzling Pork Sisig

    A sizzling hotplate filled with chopped pork jowl, ears, and belly, and seasoned with onions and chillies, all tossed in a savoury medley of spices and citrus. Served with or without egg.

    $26
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    Pork Adobo

    Classic Filipino pork adobo infused with the bright zest of lemon. Marinated in a rich blend of soy sauce, vinegar, garlic, and spices creating a harmonious balance of savory and citrusy flavor.

    $28
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    Pork Rib Barbecue

    Succulent pork ribs are marinated in a special blend of local spices, garlic, and soy sauce. Served with a side of sweet and tangy sauce.

    $29
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    Sinigang na Salmon

    Fried crispy skinned salmon on sour tamarind broth with tomatoes, radish, eggplant, green beans, choy sum and green chilli.

    $32
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    Bulalo

    Filipino comfort classic features tender beef shanks, bone marrow, and vegetables simmered to perfection in a rich flavorful broth.

    $35
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    Bicol Express

    Pork belly in a coconut cream sauce flavoured with chili and shrimp paste.

    $26
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    Potato Tornado

    Spiral-cut Victorian potatoes, deep fried, sprinkled with your choice of seasoning (chicken salt, cheese, adobo, sour cream and onion).

    $6
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    Mangga't Sago

    Mango, coconut jelly, and tapioca in cream sauce.

    $9
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    Halo-Halo

    Bananas cooked in sugar syrup, sweet potatoes, young coconut, palm fruit, jackfruit, and coconut jelly covered in shaved ice, topped with vanilla ice cream and drizzled with evaporated milk.

    $12
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    Buko Pandan

    Coconut and pandan flavoured jelly cubes with young coconut strings, nata de coco and mini tapioca in a mixture of sweetened cream and coconut milk.

    $10
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    Turon with ice cream

    Saba banana with a slice of jackfruit wrapped in spring roll pastry (6pcs). Fried until golden. Served with caramel sauce, vanilla ice cream and nuts (cashew, pistachio)

    $15
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    Sans Rival

    Layered cashew meringue with rich buttercream, covered in cashews and pistachios.

    $9
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    Special Ube Macapuno Cake

    Moist purple yam cake filled with homemade ube jam and coconut sport strings (macapuno) with decadent ube cream frosting.

    $9
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    Mangoes and Cream Dream

    Frozen mangoes and cream cake, with crunchy nutty meringue wafers, indulgent chocolate mousse and white chocolate cage.

    $13.5